BANANA BREAD…. say no more

Do you have a favourite family recipe? Or just a favourite recipe???

My memories of baking with my Mom are pretty strong... we used to make fresh bread weekly and fresh cinnamon buns..... Mmmmm omgosh I can still smell it. We had a bread maker and I always loved watching the process as a little girl.... it was really fun too waiting for the dough to rises as we had a SUPER vintage oven that took far longer than it should have but it was beautiful and fit our french country kitchen perfectly ­čÖé

My momma did a beautiful job creating her dream home on our property . We had about 8 acres of forest and horse pastures and rings.... she created the most spectacular gardens and the decor in our home was detailed in ways that I didn't even notice as a child but looking back now as an adult .... I TOTALLY GET IT.

I might try and track down some old photos... she was a true artist and should have been an interior designer or artist for a career.... she was a nurse and a wonderful nurse at that... of course bless her

Anyway.... banana bread.... not my mommas recipe lol but non the less... its TASTY

BEST BANANA BREAD

2 eggs

1/3 cup Oat Milk or Soy Milk

1/2 cup  coconut oil

1 cup ripe mashed banana

1 cup Organic Cane or Coconut sugar

1 3/4 cup flour

1 tsp baking soda

1/2 tsp salt

1 cup chocolate chips (optional)

TWIST

1 drop cinnamon essential oil

1 drop clove essential oil

Mix wet ingredients, add dry.

Bake 325 degrees for 30-40min.

Makes 1 large loaf.

 

I literally made this two days ago and the loaf is ALMOOOOSSSSSST gone...

I blame Will.

fully and completely

 

BON APETIT